Oldie but a Goodie

Not a new recipe but a really old one this week. An old fashioned cake called Bread Pudding from a book that I've had forever - Delia Smiths Complete Cookery Course. This is like my cookery bible - I'm sure most people have a book like this that you always look things up in; temperatures, timings, measurements for pancakes etc.... You can always rely on Delia!

Bread Pudding is wonderful for using up old bread. You can eat it hot with custard or cold with a cuppa. It is deliciously moist, spicy and fruity. If you've never tried it give it a go - easy and yummy!

Cooking the Books

I know this is late but there wasn't a lot of cooking going on. I haven't felt that great and then it was half term and I find things have to be very flexible, even more so as the children get older. Back to baking now .... I have had a few new cook books over Christmas so thought I'd do a spot of baking from them. First one was from the River Cottage Everyday - Lemon Curd Marbled Muffins, made with homemade Lemon Curd which is really easy and so much nicer than shop bought.
Not sure about the texture of these muffins though (they are not supposed to be mixed very much but girl thought she was helping by giving them a good mix when I wasn't looking!), but I will give them another go, maybe doing Jam marbling this time.

Don't forget to book up for Afternoon Tea soon.

What have I been up to!

I know, I haven't posted for a while but the run up to Christmas was manic. There have been Afternoon Teas going on and lots of baking though. I will try really hard to update every Friday from now on.... Promise!

As you will see, I have put new dates on for this year, starting with Mother's Day, also a new page about Afternoon Teas at Home.

Here are a few pictures of what I've been up to baking wise.