Bread Pudding is wonderful for using up old bread. You can eat it hot with custard or cold with a cuppa. It is deliciously moist, spicy and fruity. If you've never tried it give it a go - easy and yummy!
Sunday, 26 February 2012
Oldie but a Goodie
Not a new recipe but a really old one this week. An old fashioned cake called Bread Pudding from a book that I've had forever - Delia Smiths Complete Cookery Course. This is like my cookery bible - I'm sure most people have a book like this that you always look things up in; temperatures, timings, measurements for pancakes etc.... You can always rely on Delia!
Bread Pudding is wonderful for using up old bread. You can eat it hot with custard or cold with a cuppa. It is deliciously moist, spicy and fruity. If you've never tried it give it a go - easy and yummy!
Bread Pudding is wonderful for using up old bread. You can eat it hot with custard or cold with a cuppa. It is deliciously moist, spicy and fruity. If you've never tried it give it a go - easy and yummy!
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Traduction en français svp merci car il me plait bien ce pudding
ReplyDeleteLike to give it a go but no recipe
ReplyDeleteWhere is the recipe please, looks lovely
ReplyDeleteWhere's the recipe ?
ReplyDeleteWhere is the recipe
ReplyDelete